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The Food Ingredients Market is forecasted to be worth USD 84.97 billion by 2027, according to a new report by Emergen Research. The key factors influencing the market include increasing adoption of the convenience foods, higher demand for the natural food ingredients, and a tremendous surge in demand for ready-to-eat food products.
Higher consumer preference for the extended nutritious value, rising requirement for the cold-storage foods, the higher proliferation of the ready-made packaged & ready-to-serve foods, foods with lower calorific values & dietary foods, and cheaper alternatives of the premium edibles are a few additional market driving factors. Food Flavors and Enhancers hold the highest amount of research & developments undergone by the flavor manufacturers, and a higher preference has been attributed to the Natural Extracts and Fruit Flavoring agents.
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The global Food Ingredients market report covers the analysis of drivers, trends, limitations, restraints, and challenges arising in the Food Ingredients market. The report also discusses the impact of various other market factors affecting the growth of the market across various segments and regions. The report segments the market on the basis of types, applications, and regions to impart a better understanding of the Food Ingredients market.
Emergen Research has segmented into the global Food Ingredients Market on the basis of Type, Application, Sales Channel, and Region:
Type Outlook (Revenue: USD Billion; Volume: Kilo Tons; 2017-2027)
Preservatives
Natural Antioxidants
Sorbates
Benzonates
Others
Sweeteners
Bulk Sweeteners
Sucrose
Fructose
Lactose
High Fructose
Others
Sugar Substitutes
Sucralose
Xylitol
Stevia
Aspartame
Saccharine
Others
Emulsifiers
Mono-Di-Glycerides
Lecithin
Sorbitan Esters
Others
Anti-Caking
Calcium compounds
Sodium compounds
Silicon Dioxide
Others
Enzymes
Carbohydrases
Protease
Lipase
Others
Hydrocolloids
Starch
Gelatin Gum
Xanthan Gum
Others
Food Flavors and Enhancers
Natural Extracts
Fruit flavors
Monosodium Glutamate
Others
Food Colorants
Synthetic Food
Natural Food
Others
Acidulants
Citric Acid
Phosphoric Acid
Lactic Acid
Others
Application Outlook (Revenue: USD Billion; Volume: Kilo Tons; 2017-2027)
Bakery
Beverages
Meat and Meat Products
Dairy Products
Vegan Foods
Others
Sales Channel Outlook (Revenue: USD Billion; Volume: Kilo Tons; 2017-2027)
Online
Offline
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Major players profiled in the market report include Kerry Group, Cargill Inc., Corbion Purac, Stevia First Corporation, Hermes Sweeteners Ltd, Tate & Lyle Plc, Archer Daniels Midland, Riken Vitamin, Palsgaard, and Dupont- Danisco, among others.
Additionally, the report covers the analysis of the key players in the industry with a special focus on their global position, financial status, and their recent developments. Porter’s Five Forces Analysis and SWOT analysis have been covered by the report to provide relevant data on the competitive landscape.
Detailed Regional Analysis covers:
North America (U.S., Canada)
Europe (U.K., Italy, Germany, France, Rest of EU)
Asia-Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
Latin America (Chile, Brazil, Argentina, Rest of Latin America)
Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
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Key Benefits of Buying the Global Food Ingredients Report:
Comprehensive analysis of the changing competitive landscape
Assists in decision making processes for the businesses along with detailed strategic planning methodologies
The report offers an 8-year forecast and assessment of the Global Food Ingredients Market
Helps in understanding the key product segments and their estimated growth rate
In-depth analysis of market drivers, restraints, trends, and opportunities
Comprehensive regional analysis of the Global Food Ingredients Market
Extensive profiling of the key stakeholders of the business sphere
Detailed analysis of the factors influencing the growth of the Global Food Ingredients Market
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