Charleston Red Rice Recipe from Danny Parker's blog

Southern cuisine is renowned for its rich flavors, comforting dishes, and a generous sprinkle of hospitality. One dish that embodies all these qualities is Charleston Red Rice. This beloved South Carolina classic has roots that stretch back centuries, blending influences from West Africa, Europe, and the Caribbean. Its vibrant color, hearty texture, and bold taste make it a staple at gatherings and family dinners alike. Today, I'm excited to share with you a cherished recipe that brings the essence of Charleston straight to your kitchen.

Ingredients:

• 2 cups long-grain white rice
• 4 slices bacon, diced
• 1 medium onion, finely chopped
• 1 medium green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 cup chicken broth
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• Optional: sliced scallions or parsley for garnish

Instructions:

1. Rinse the rice under cold water until the water runs clear. This helps remove excess starch, resulting in fluffier rice.

2. In a large skillet or Dutch oven, cook the diced bacon over medium heat until it's crispy and has rendered its fat. Remove the bacon with a slotted spoon and set it aside, leaving the bacon fat in the skillet.

3. In the same skillet with the bacon fat, add the chopped onion and green bell pepper. Sauté until they become soft and translucent, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.

4. Add the diced tomatoes with their juices to the skillet, along with the chicken broth, paprika, cayenne pepper, salt, and black pepper. Stir well to combine all the ingredients.

5. Bring the mixture to a simmer, then add the rinsed rice. Stir to evenly distribute the rice in the skillet.

6. Cover the skillet with a lid and reduce the heat to low. Let the rice simmer gently for about 20-25 minutes, or until the rice is tender and has absorbed all the liquid. Avoid lifting the lid during cooking to prevent steam from escaping.

7. Once the rice is cooked, fluff it with a fork and sprinkle the crispy bacon pieces on top. Garnish with sliced scallions or parsley if desired.

8. Serve hot as a flavorful side dish alongside your favorite Southern mains like fried chicken, barbecue ribs, or shrimp and grits. Enjoy the comforting flavors of Charleston Red Rice with family and friends!

Conclusion: Charleston Red Rice is more than just a dish – it's a culinary journey through the rich tapestry of Southern history and culture. With its bold flavors, vibrant colors, and heartwarming aroma, it has the power to bring people together and create lasting memories around the dinner table. Whether you're a seasoned cook or a novice in the kitchen, this recipe is sure to delight your taste buds and transport you to the charming streets of Charleston, South Carolina. So, gather your ingredients, fire up the stove, and get ready to savor a taste of the South like never before!